Aperitivo platter (2 to 4 portions)



  • Green olives stuffed with cream cheese and candied lemon
  • Falafel bites
  • Hummus, cooked salad and zaatar
  • Parmesan and herb arancini bites with tomato mayonnaise
  • Watermelon cubes marinated in lime and tequila
  • Artichoke and spinach dip
  • Goldfish
  • Pita chips

PORTIONS: 4 people as an appetizer, 2 people as a meal

PREPARATION AT HOME: Preheat the oven to 350F. Reheat the artichoke dip, falafel and arancini for 15 to 20 minutes. Add the zaatar to the hummus. Enjoy!

SHELF LIFE / METHOD: consume within 3 days